Kirin Court Menu

45 Vegetable Egg Rolls

Crispy egg rolls filled with a mix of seasoned vegetables, served with a side of dipping sauce.

44 Vegetable Bean Curd Rolls

Gluten-free.

43 Steamed Vegetable Dumplings

Steamed vegetable dumplings, typically includes a mix of finely chopped vegetables encased in a delicate dough wrapper.

BP116 Moo Shu Pork (6 Pancakes)

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with six pancakes and a side of plum sauce.

BP101 Pan Fried Beef Tenderloin, Chinese Style

Pan-fried beef tenderloin, prepared in a distinctive Chinese style, typically includes a blend of aromatic spices and sauces, offering a unique taste profile.

BP103 Pan Fried Beef With Chinese Broccoli & Sichuan Chili

Spicy.

BP104 Orange Beef

Battered beef slices stir-fried with dried chilies and a tangy tangerine sauce, garnished with traditional dried aged orange peels from Xinhui, Canton, China.

BP111 Salted Fish In Meat Loaf, Steamed Or Pan Fried

Salted fish embedded in meatloaf, available steamed or pan-fried.

BP112 Baked Pork Rib With Spicy Salt

Spicy.

BP114 Steamed Spare Pork Ribs With Black Bean Sauce

Pork spare ribs steamed and served in a savory black bean sauce, a common preparation in takeout cuisine.

BP114 Deep Fried Spare Ribs With Thousand Island Dressing

Deep-fried spare ribs, coated with a tangy Thousand Island dressing.

BP102 Mongolian Beef

Spicy.

BP106 Sautéed Sliced Beef & Mushroom In Oyster Sauce

Sliced beef and mushrooms sautéed in oyster sauce, typically accompanied by a selection of vegetables stir-fried to complement the savory flavors.

BP105 Stir Fried Beef With Pickles Or Bitter Melon In Black Bean Sauce

Spicy.

BP107 Satay Beef

Sautéed beef typically includes vegetables and is served in a spicy peanut satay sauce.

BP109 Sweet And Sour Pork

Deep-fried pork, typically includes pineapple, bell peppers, and onions, coated in a sweet and sour sauce.

BP108 Baked Pork Rib With Tangy Fruit Sauce

Baked pork ribs coated in a tangy fruit sauce, typically includes a mix of sweet and sour elements to complement the tender meat.

BP110 Sweet And Sour Pork Spare Ribs

Spicy.

Chicken, Beef Or Fish Congee

Congee with choice of beef, chicken, or fish. Available in large or small sizes.

Assorted Seafood Congee

Assorted seafood congee, choices of large or small, featuring mixed seafood.

F101 Yan-Chow Fried Rice

Tender shrimp, diced barbecue pork, scrambled eggs, and green onions mixed with fluffy fried rice.

F102 Chicken Lettuce Fried Rice

Chicken and lettuce stir-fried with rice, typically includes egg, onion, and scallions.

F103 Shrimp, Beef Or BBQ Pork Fried Rice

Shrimp, beef, or BBQ pork mixed with fried rice, tailored to your preference.

F105 Salty Fish Chicken Fried Rice

Salty fish and chicken stir-fried with rice, typically includes peas, carrots, and egg.

F104 Vegetable Fried Rice

Stir-fried rice with a medley of vegetables and egg, typically includes peas, carrots, and onions.

F106 XO Sauce Seafood Fried Rice

Spicy.

F107 Pineapple Seafood Fried Rice

Fried rice with pineapple, mixed seafood typically includes shrimp, scallops, and crab, combined with egg and seasoned with a hint of curry.

F108 Yin-Yan Fried Rice (Chicken & Shrimp)

Stir-fried rice combining chicken and shrimp, typically includes peas, carrots, onion, and egg, subtly seasoned to enhance flavors.

F109 Fu-Jin Duck Shreds Fried Rice

Stir-fried rice with shredded duck, typically includes egg, onions, and a mix of vegetables, seasoned for a balanced taste.

F110 Creamy Corn W/ Diced Pork Fried Rice

Diced pork and creamy corn are stir-fried with rice, typically including eggs and green onions for added texture and flavor.

F112 Shrimp & Dried Scallop Fried Rice In Lotus Leaf

Rice stir-fried with shrimp, dried scallops, and typically includes egg, wrapped in a lotus leaf for a hint of fragrance.

F114 Clay Pot Rice

W/ steamed chicken & black mushroom, or pork ribs & chicken feet .

F113 Pork Ribs & Chinese Sausage Clay Pot Rice

Needs 30 minutes wait time

CP101 Braised Tofu & Assorted Seafood Hot Pot

Braised tofu and assorted seafood, including prawns, calamari, and fish, typically includes napa cabbage and mushrooms, served in a special sauce in a clay pot.

CP108 Honey Black Pepper Chicken Hot Pot

Chicken, honey, and black pepper, served in a hot pot, typically includes a savory blend of vegetables and spices.

CP104 Beef Stew With Turnip Hot Pot

Beef stew and turnips, traditionally prepared and served in a hot clay pot, often accompanied by a selection of root vegetables.

CP102 Braised Tofu & Assorted Meat Hot Pot

Braised tofu and assorted meats simmered together in a savory sauce, typically includes vegetables and served in a traditional clay pot.

CP106 Egg Plant W/ Oyster In Spicy Hot Garlic Sauce (Spicy)

Eggplant and oyster are stir-fried and served in a spicy hot garlic sauce, typically including hints of chili for added heat.

CP105 Tofu Stuffed W/ Shrimp Paste & Glass Noodle Hot Pot

Stuffed tofu and shrimp paste, accompanied by glass noodles, cooked together in a traditional hot pot, offering a harmonious blend of textures and flavors.

CP107 Ginger Scallion Oyster Hot Pot

Ginger and scallion oyster hot pot typically includes oysters, ginger, scallions, and other complementary ingredients, served in a savory broth.

CP103 Braised Tofu Diced Chicken & Salty Fish Hot Pot

Braised tofu, diced chicken, and salty fish are combined in a savory sauce, typically with vegetables, served in a traditional clay pot.

CP111 Roast Duck W/ Taro Root Hot Pot

Roasted duck and taro root served in a savory sauce, brought sizzling in a clay pot.

CP109 Curry Chicken Hot Pot (Spicy)

Chicken simmered in a spicy curry sauce, typically includes bell peppers, onions, and other vegetables, served in a clay pot.

CP112 Steamed Pork Belly W/ Preserved Vegetable

Steamed pork belly with preserved vegetable, served in a traditional clay pot.

CP115 Braised Sea Bass & Tofu Hot Pot

Sea bass and tofu are braised together, typically including a mix of vegetables and spices, served in a traditional clay pot.

CP116 Satay Beef & Glass Noodle Hot Pot

Satay beef and glass noodles in a hot pot typically includes a spicy satay sauce, bell peppers, onions, and other vegetables, served in a rich broth.

CP114 Braised Grouper Belly & Tofu Hot Pot

Braised grouper belly and tofu, combined with traditional seasonings, gently cooked to perfection in a clay pot.

V101 Shrimp Paste Steamed With Soft Tofu

Shrimp paste and soft tofu are steamed together, typically including a blend of subtle seasonings to enhance the flavors.

V103 Pan Fried Tofu (Spicy)

Pan-fried tofu served with a spicy sauce, typically includes a mix of vegetables such as bell peppers and onions.

V110 Dried Scallop Over Pea Vines

Dried scallops served atop tender pea vines, typically prepared with a light, savory sauce to enhance the natural flavors of the ingredients.

V111 Sauteed Green Beans (Spicy)

Green beans sautéed with garlic and chili, offering a spicy kick.

V104 Garlic Seasonal Greens

Seasonal greens sautéed with garlic, offering a simple yet aromatic dish.

V105 Stir Fried Chinese Broccoli With Salty Fish

Stir-fried Chinese broccoli and salty fish, typically includes garlic and a savory sauce.

V107 Crab Meat Over Vegetables

Crab meat served atop a medley of sautéed vegetables, typically including a variety of seasonal selections.

V114 Sauteed Spicy Eggplant (Spicy)

Eggplant sautéed with spicy chilies, typically includes basil leaves, bell peppers, and onions in a savory sauce.

V102 Salty & Spicy Diced Fried Tofu (Spicy)

Diced tofu, deep-fried and tossed with a blend of salt, chili peppers, and spices for a salty and spicy kick.

V106 Dried Scallop & Bamboo Pith Over Greens

Dried scallop and bamboo pith served over a bed of greens, typically accompanied by a savory sauce.

V112 Garlic With Snow Pea Vines

Snow pea vines stir-fried with garlic, typically prepared with a light touch of oil to enhance the natural flavors of the vegetables.

V109 Sauteed Assorted Vegetables

Assorted vegetables sautéed together, typically including broccoli, carrots, mushrooms, snow peas, and zucchini in a savory brown sauce.

V115 Bamboo Pith With Vegetables

Bamboo pith with mixed vegetables typically includes stir-fried bamboo shoots, carrots, mushrooms, and snow peas in a light garlic sauce.

V108 Fish Maw With Pea Vines

Fish maw served with tender pea vines, typically prepared in a light, savory sauce.

V113 Abalone Mushroom Over Pea Vines

Abalone mushrooms delicately laid over tender pea vines, typically includes a light seasoning to enhance the natural flavors of the vegetables.

N109 Pan Fried Noodle With Spare Ribs

Pan-fried noodles topped with tender spare ribs and mixed vegetables, typically served in a savory brown sauce.

N108 Pan Fried Vermicelli With Shredded Pork

Shredded pork and vermicelli pan-fried with a selection of vegetables, typically including bean sprouts and green onions, seasoned with Asian flavors.

N106 Singapore Spicy Fried Flat Noodle

Spicy.

N104 Beef With Vegetable Over Flat Noodle

Flat noodles topped with stir-fried beef and a medley of vegetables, typically seasoned with a savory sauce.

N101 Golden Chives Beef Flat Noodle

Flat noodles stir-fried with slices of beef and golden chives, typically includes a savory sauce.

N102 Shrimp And Egg With Flat Noodle

Flat noodles stir-fried with shrimp and egg, typically includes a mix of vegetables such as cabbage and carrots in a savory sauce.

N103 Beef With Flat Noodle In XO Sauce

Spicy.

N105 Singapore Fried Noodle

Spicy.

N110 House Seafood Pan Fried Noodle

Crispy pan-fried noodles topped with shrimp, scallops, fish fillets, mushrooms, and mixed vegetables.

N107 Vermicelli W/ Roasted Duck Soup

Vermicelli in rich duck broth, topped with succulent roasted duck. Options for large or small serving sizes.

N111 Enoki Mushroom E-Fun Noodle

E-fun noodles with enoki mushrooms, typically served in a light broth or sauce.

N112 Crab Meat With E-Noodle

E-noodles topped with crab meat, typically accompanied by a selection of vegetables and seasoned with a light sauce.

N113 Seafood Soup Thick Noodle

Thick noodles in a savory broth, typically includes a variety of seafood such as shrimp, squid, and crab, along with vegetables.

N114 Pan Fried Noodle W/ Shredded Pork

Shredded pork sautéed with commonly used vegetables such as bean sprouts and green onions, served atop crispy pan-fried noodles with a savory sauce.

N115 Soya Sauce Fried Noodle

Egg noodles stir-fried with green onions, bean sprouts, and carrots, all seasoned with soy sauce.

N116 Stir Fried Noodle W/ Ginger & Shallot

Stir-fried noodles with ginger and shallot, typically includes a blend of aromatic spices and vegetables, offering a savory taste profile.

SF112 Sauteed Prawn With Spicy Salt

Spicy.

SF127 Crisp Flounder Fillet W/Vegetable

Crisp flounder fillet, lightly battered and fried, accompanied by a medley of seasonal vegetables.

SF126 Steamed Flounder With Soya Sauce

Steamed flounder, typically accompanied by soy sauce, garnished with green onions and ginger.

SF123 Clams With Ginger And Scallion

Clams stir-fried with ginger and scallions, typically includes a savory blend of soy sauce and spices.

SF122 Pan Fried Spicy Clams

Spicy.

SF119 Clams With Black Bean Sauce

Clams cooked with bell pepper and onion, served in a savory black bean sauce.

SF113 Prawn W/Spicy Tomato Sauce

Shrimp sautéed in a spicy tomato sauce, typically includes a blend of herbs and spices to enhance the flavor.

SF115 Honey Black Pepper Oyster

Oysters lightly coated and fried, then tossed with a honey and black pepper sauce.

SF116 XO Mixed Seafood Bird Nest

Spicy.

SF117 Scallop, Shrimp & Squid W/Spicy Salt

Spicy.

SF118 Deep Fried Oysters

Deep-fried oysters, typically accompanied by a sauce, offering a crispy texture on the outside while preserving the oyster's natural juiciness inside.

SF110 Scrambled Egg With Shrimp

Scrambled eggs gently mixed with tender shrimp, offering a simple yet satisfying combination.

SF111 Sichuan Shrimp

Spicy.

SF121 Shrimp, Scallop, Squid W/Vegetable

Shrimp, scallop, and squid stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

SF124 Oyster Pancake

A savory blend of oysters mixed with batter, typically includes green onions and is pan-fried to a golden crisp.

SF125 Squid In Shrimp Sauce

Squid cooked in a savory shrimp sauce, typically includes a blend of minced vegetables and seasoned with herbs.

SF129 Steamed Scallop In Black Bean Sauce

Steamed scallops served in a savory black bean sauce, typically accompanied by a selection of vegetables.

SF104 Sauteed Prawn With XO Sauce

Spicy.

SF103 Sauteed / Pan Fried Or Steamed Sea Bass

Sea Bass with choice of pan-fried, sautéed, or steamed.

SF101 Sauteed Fillet Of Grouper

Gently sautéed grouper fillet, typically accompanied by a medley of seasonal vegetables and a light, savory sauce.

SF102 Deep Fried Fillet Grouper W/Orange Sauce

Deep fried grouper fillet, typically served with a tangy orange sauce.

SF107 Sauteed Prawn

Prawns sautéed with garlic and herbs, typically served in a light sauce.

SF105 Kung Pao Prawn (Spicy)

Stir-fried prawns with vegetables, peanuts, and chili peppers in a spicy Szechuan sauce.

SF108 Deep Fried Prawn With Cheese

Deep-fried prawns coated with a layer of melted cheese, typically served as a unique takeout seafood delight.

SF109 Walnut Prawn With Thousand Island Dressing

Lightly battered prawns tossed with a creamy Thousand Island dressing, typically includes walnuts.

SF114 Pan Fried Prawn W/Magie Sauce

Pan-fried prawns served with a unique Magie sauce, typically includes a savory blend of ingredients complementing the shrimp.

P101 Soya Sauce Chicken - Half

Soya sauce marinated chicken, available in half or whole serving options.

P105 Boiled Chicken And Vegetable

Boiled chicken served with vegetables. Options include half or whole chicken.

P107 Pan Fried Chicken In Lemon Sauce

Pan-fried chicken coated in a zesty lemon sauce, typically accompanied by light vegetables.

P104 Deep Fried Crispy Chicken

Crispy deep-fried chicken, available in half or whole sizes.

P106 Chicken W/ Ginger & Green Onion

Chicken with ginger and green onion. Available in half or whole sizes.

P108 Steamed Chicken With Chinese Mushroom

Steamed chicken paired with Chinese mushrooms, typically prepared with a light sauce and garnished with scallions.

P109 Diced Chicken With Cashew Nuts

Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.

P110 Kung Pao Chicken

Spicy.

P111 Chicken With Snow Peas & Celery

Sliced chicken stir-fried with crisp snow peas and celery, typically includes a savory sauce.

P113 Braised Duck With Vegetable

Half.

P112 Beijing Duck

Served with flour bun.

P115 Stir Fried Minced Duck (Served W/ Lettuce Wrap)

P114 Deep Fried Duck Coated W/ Mash Taro (1/2)

Half duck, deep fried and coated with a mashed taro crust, offering a unique texture contrast.

S107 Sweet Corn With Minced Chicken - Small

Sweet corn soup, minced chicken, available in small or large sizes.

S110 Double Boiled Chicken Soup With American Ginseng

Per person.

S109 Minced Beef Soup W/Egg White & Cilantro - Small

Minced beef soup with egg white and cilantro. Choice of large or small.

S108 Crabmeat Soup With Fish Maw - Small

Crabmeat and fish maw in savory broth, option for large or small serving.

S106 Mixed Seafood Thick Soup W/Scallop & Green Vegetables - Small

Mixed seafood thick soup with scallops and green vegetables. Available in large or small.

S105 Thick Bean Curd Soup W/Assorted Seafood & Bamboo Piths - Small

Thick bean curd soup with assorted seafood and bamboo piths, available in small size.

S104 Shrimp Wonton Soup - Small

Shrimp encased in delicate wontons, immersed in a clear broth. Available in large or small servings.

S103 Egg Drop Soup

Delicate egg ribbons in a savory broth with tender mushrooms and green onions.

S102 Hot & Sour Soup - Small

Hot and sour soup with size options, small or large.

S101 Soup Of The Day

Please call the restaurant for today's soup selection, which changes daily and is prepared fresh.

32 Shrimp Paste Stuffed Eggplant

Gluten-free.

31 Pan Fried Taro Cake

Pan-fried taro cake typically includes grated taro mixed into a savory batter, pan-fried until crisp on the outside.

30 White Radish Cake

Grated white radish mixed with rice flour, steamed and then pan-fried to a golden crisp, typically served in bite-sized pieces.

29 Pan Fried Dumplings

Pan-fried dumplings, typically filled with a savory blend of minced meats and vegetables, cooked until golden brown.

28 Glutinous Pork Dumplings

Steamed dumplings filled with a savory mixture of glutinous rice and pork, offering a sticky and tender bite.

27 Fried Taro Balls

Crispy taro balls with a light, airy texture, featuring a savory filling encased in a delicate fried crust.

26 Fried Shrimp Egg Rolls

Crispy egg rolls filled with fried shrimp and a blend of vegetables, wrapped in a traditional egg roll wrapper.

25 Fried Pork Spring Rolls

Fried pork spring rolls, wrapped in a crispy shell, typically include seasoned ground pork and a blend of vegetables.

24 Deep Fried Shrimp Balls

Shrimp balls, deep-fried until golden, typically include a blend of minced shrimp and select seasonings.

23 Chinese Broccoli W/ Oyster Sauce

Gluten-free.

22 Pork & Persevered Egg Congee

Gluten-free.

21 Steamed Chicken Buns

Steamed buns filled with tender chicken, typically includes a mix of seasonings to enhance the flavor, served as Baozi.

20 Steamed Creamy Buns

Steamed buns filled with a creamy, sweet custard.

19 Steamed Lotus Seed Paste Buns

Steamed buns filled with sweet and smooth lotus seed paste, following the traditional Baozi style.

18 Steamed BBQ Pork Buns

Steamed Cha Siu Bao, featuring tender barbecue pork encased in a soft, fluffy bun, lightly sweetened to complement the savory filling.

17 BBQ Pork Fun Rolls

Gluten-free.

16 Beef Fun Rolls

Thinly sliced beef and herbs wrapped in rice noodle sheets, typically served with a soy-based dipping sauce.

15 Shrimp Fun Rolls

Gluten-free.

14 Clams W/ Black Bean Sauce

Gluten-free.

13 Sticky Rice In Lotus Leaf

Gluten-free.

12 Steamed Pork Rolls

Gluten-free.

11 Steamed Beef Tripe

Gluten-free.

10 Steamed Beef Balls

Gluten-free.

9 Minced Beef Dumplings

Nine pieces of dumplings filled with minced beef, typically steamed to ensure a tender texture.

8 Pork & Peanut Dumplings

Gluten-free.

7 Egg Yolk Buns

Steamed buns filled with a rich, sweet custard that typically includes seven egg yolks, offering a creamy texture inside a soft, fluffy exterior.

6 Shrimp & Leek Dumplings

Gluten-free.

5 Steamed Pork Ribs

Gluten-free.

4 Steamed Chicken Feet

Gluten-free.

3 Soup Dumplings

Three steamed dumplings filled with a savory broth, typically including pork and a hint of ginger.

2 Shrimp & Pork Dumplings

Tender dumplings filled with a blend of shrimp and pork, garnished with a touch of roe.

1 Shrimp Dumplings

Gluten-free.

42 Water Chestnut Cakes

Steamed water chestnut cakes, typically includes diced water chestnuts in a sweet, jelly-like base.

41 Sponge Cakes

Light and airy sponge cakes, often enjoyed for their delicate texture.

39 Mango Pudding

Gluten-free.

38 Fried Sesame Balls

Deep-fried glutinous rice balls, generously coated with sesame seeds, and filled with sweet red bean paste.

37 Baked Pineapple Buns

Baked buns filled with a sweet pineapple mixture, typically includes a crumbly, golden topping reminiscent of pineapple's texture.

36 Baked BBQ Pork Buns

Baked buns filled with barbecue pork, known as Cha Siu Bao, typically featuring a sweet and savory filling encased in a golden crust.

35 BBQ Pork Pastry

Flaky pastry filled with barbecued pork, drawing from traditional dim sum offerings.

34 Egg Custards

Egg custards, typically prepared as a sweet and smooth dessert, often include a blend of eggs, milk, and sugar, steamed to perfection.

33 Shrimp Paste Stuffed Green Pepper

Gluten-free.

A111 Barbecued Pork Slices

Sliced pork, typically marinated in a blend of spices and sauces, then barbecued to achieve a smoky and tender texture.

A109 Crispy Fried Pig Intestine

Pig intestine deep-fried until crispy, often accompanied by a selection of dipping sauces.

A107 Five Spices Marinated Beef Shank

Beef shank marinated in a blend of five spices, slowly cooked to infuse flavors.

A102 Pan Fried Dumplings (6)

Pan-fried dumplings filled with a savory mixture, typically includes ground meat and vegetables, cooked until golden.

A101 Crispy Shrimp Roll (3)

Shrimp wrapped in a crispy shell, typically includes a blend of savory fillings.

A103 Deep Fried Crab Claws Coated With Shrimp Paste (2)

Deep-fried crab claws wrapped in a savory shrimp paste, offering a unique taste and texture combination.

A105 Jelly Fish Tossed With Sesame Oil

Jellyfish lightly tossed with sesame oil, typically served as a cold appetizer with a hint of sesame flavor.

A110 Roasted Duck - Half

Roasted duck - half portion. Option for whole.

A115 Assorted BBQ Platter (2 Items)

Assorted BBQ platter with two selections from barbecued pork, crispy intestines, shrimp rolls, crab claws with shrimp paste, marinated beef, jelly fish with sesame, drunken chicken, dumplings, or roasted duck.

A115 Assorted BBQ Platter (3 Items)

Assorted BBQ platter with a choice of three: barbecued pork slices, crispy pig intestine, shrimp roll, crab claws in shrimp paste, marinated beef, jelly fish, drunken chicken, pan-fried dumplings, or roasted duck.

A115 Assorted BBQ Platter Family Size

A generous selection of barbecued meats, typically including ribs, chicken, and beef, prepared to share among a group.

Black Pepper Beef W/Sauteed Broccoli

Beef slices stir-fried with black pepper and sautéed broccoli, typically includes onions in a savory sauce.

Kung Pao Beef Or Chicken

Kung pao with a choice of beef or chicken, mixed with peanuts, vegetables, and spicy Sichuan sauce.

Egg Plant W/Garlic Sauce

Eggplant slices typically cooked in a savory garlic sauce, often including ingredients like onion and bell pepper.

Pepper Steak Or Chicken

Steak or chicken sautéed with bell peppers and onions, served with rice.

Mu Shu Pork Or Chicken

Mu Shu with choice of chicken or pork, served with thin pancakes.

Crispy Fried Fish Fillet In Creamy Corn Sauce

Breaded fish fillet fried until crisp, served with a smooth, creamy corn sauce.

Sichuan Shrimp

Spicy.

Salty & Pepper Fish Fillet

Breaded fish fillets, fried and seasoned with salt and pepper, typically includes a toss with jalapenos and onions.

Hot & Spicy Tofu, Minced Pork In Spicy Brown Sauce

Spicy.

Kirin Happy Family

Chicken, beef, shrimp & BBQ pork w / greens.

Mongolian Beef Or Chicken

Spicy.

Green Bean Beef Or Chicken

Chicken W/Mushroom

Tender chicken pieces sautéed with a variety of mushrooms in a savory sauce.

Stir Fried Mixed Vegetable/Chinese Broccoli W/Garlic Sauce

Stir-fried mixed vegetables and Chinese broccoli in a savory garlic sauce, typically includes a variety of seasonal vegetables.

Orange Beef Or Chicken

Orange Beef/Chicken: Citrus-glazed, choice of beef or chicken, served with side of rice.

Black Bean Sauce Beef Or Chicken

Served with choice of beef or chicken in savory black bean sauce.

Snow Peas Beef Or Chicken

Snow peas paired with your choice of beef or chicken.

Broccoli Beef Or Chicken

Beef with broccoli, choice of beef or chicken.

Pan Fried Spicy Tofu W/Leeks

Spicy.

Sweet & Sour Pork Or Chicken

Sweet & sour sauce, choice of chicken or pork, served with rice.

Beef & Egg Sauce Over Rice

Rice topped with a savory blend of beef and a gently cooked egg, typically includes a mix of vegetables and a hint of soy sauce.

Yang Chow Fried Rice W/Shrimp, BBQ Pork

Fried Rice W/ Beef, BBQ Pork Or Shrimp

Fried rice paired with choice of beef, BBQ pork, or shrimp.

Shredded Pork W/Spicy Pickles Vermicelli

Shredded pork and spicy pickles over vermicelli, typically includes a mix of fresh herbs and a tangy sauce to complement the flavors.

Golden Chives Beef Flat Noodle

Flat rice noodle stir-fried with slices of beef and golden chives, served in a savory sauce.

Soy Sauce Fried Noodle / Flat Noodle

Shrimp & Egg Sauce Flat Noodle

Flat noodles coated in a savory egg sauce, typically includes stir-fried shrimp and a blend of traditional seasonings.

Shredded Beef W/Preserved Vegetable Vermicelli

Vermicelli noodles with tender shredded beef and preserved vegetables, typically includes onions and green onions.

Shredded Pork Pan Fried Crispy Noodle

Shredded pork sautéed with a mix of vegetables, typically including bean sprouts and green onions, served on top of crispy pan-fried noodles.

Singapore Style Fried Vermicelli

Thin rice vermicelli stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry.

Seafood Pan Fried Crispy Noodle

Crispy noodles topped with shrimp, scallops, fish fillets, mushrooms, broccoli, carrots, and bok choy.

Spare Rib & Bitter Melon Crispy Noodle

Crispy noodles topped with tender spare ribs and slices of bitter melon, typically includes a savory sauce.

Beef & Vegetable Flat Noodle

Flat noodles stir-fried with slices of beef, mixed vegetables typically including bean sprouts, onions, and a variety of seasonal greens.

Dumpling Noodle Soup/Noodle

Dumpling noodle soup with choice of large or small soup size.

Wonton Noodle Soup/Noodle

Wonton noodle soup with options for large or small serving sizes.

Shredded Duck Meat, Preserved Vegetable Vermicelli

Shredded duck meat and preserved vegetable in vermicelli soup. Options for large or small serving sizes.

F115 Steamed Rice

White rice gently steamed until tender and fluffy, serving as a simple yet versatile base.

F102 Chicken Lettuce Fried Rice

Chicken fried rice with lettuce, typically includes egg, onions, and peas, stir-fried and seasoned.

F101 Yan-Chow Fried Rice

Savory fried rice with shrimp, diced ham, scrambled eggs, and green onions.

F106 XO Sauce Seafood Fried Rice

Spicy.

F113 Pork Ribs & Chinese Sausage Clay Pot Rice

Needs 30 minutes wait time

F114 Clay Pot Rice

W/ steamed chicken & black mushroom, or pork ribs & chicken feet in black bean sauce. Needs 30 minutes wait time

F112 Shrimp & Dried Scallop Fried Rice In Lotus Leaf

Stir-fried rice wrapped in a lotus leaf with shrimp, dried scallop, typically includes egg and scallions for added flavor.

F110 Creamy Corn W/ Diced Pork Over Fried Rice

Creamy corn and diced pork are combined over fried rice, typically including egg and green onions.

F109 Fu-Jin Duck Shreds Fried Rice

Stir-fried rice with shredded duck, egg, and a mix of vegetables, typically includes onions and bell peppers.

F108 Yin-Yan Fried Rice (Chicken & Shrimp)

Stir-fried rice featuring chicken and shrimp, typically includes peas, carrots, onions, and egg, often seasoned with soy sauce and other spices.

F107 Pineapple Seafood Fried Rice

Fried rice featuring a mix of seafood and diced pineapple, typically includes egg, onions, and peas, with a hint of curry powder.

F104 Vegetable Fried Rice

Stir-fried rice with a medley of vegetables and egg, typically includes peas, carrots, and onions.

F105 Salty Fish Chicken Fried Rice

Salty fish and chicken stir-fried with rice, typically includes peas and carrots.

F103 Shrimp, Beef Or BBQ Pork Fried Rice

Shrimp, beef, or BBQ pork choice mixed into fried rice.

BP108 Baked Pork Rib With Tangy Fruit Sauce

Baked pork ribs coated in a tangy fruit-based sauce, typically includes a blend of sweet and sour flavors.

BP109 Sweet And Sour Pork

Deep-fried pork, typically includes pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

BP107 Satay Beef

Beef skewered and grilled, typically served with a side of spicy peanut sauce and a small assortment of vegetables.

BP106 Sautéed Sliced Beef & Mushroom In Oyster Sauce

Sliced beef and mushrooms sautéed in oyster sauce, typically accompanied by a selection of vegetables stir-fried to complement the savory flavors.

BP114 Deep Fried Spare Ribs With Thousand Island Dressing

Deep-fried spare ribs, coated with a crispy batter, served with a creamy Thousand Island dressing on the side.

BP112 Baked Pork Rib With Spicy Salt

Spicy.

BP111 Salted Fish In Meat Loaf, Steamed Or Pan Fried

Salted fish embedded in savory meatloaf, choice of pan-fried or steamed.

BP104 Orange Beef

Sliced beef lightly battered and stir-fried with dried chili and a tangy tangerine sauce, garnished with traditional dried aged orange peels.

BP103 Pan Fried Beef With Chinese Broccoli & Sichuan Chili

Spicy.

BP101 Chinese Style Pan Fried Beef Tenderloin

BP102 Mongolian Beef

Spicy.

BP116 Moo Shu Pork (6 Pancakes)

Shredded pork stir-fried with cabbage, scrambled eggs, bamboo shoots, mushrooms, and wood ear mushrooms, served with six pancakes and a side of plum sauce.

BP114 Steamed Spare Pork Ribs With Black Bean Sauce

Steamed spare pork ribs, typically includes a savory black bean sauce.

BP110 Sweet And Sour Pork Spare Ribs

Spicy.

BP105 Stir Fried Beef With Pickles Or Bitter Melon In Black Bean Sauce

Spicy.

39 Mango Pudding

Gluten-Free.

42 Water Chestnut Cakes

Steamed water chestnut cakes, typically includes diced water chestnuts in a sweet, jelly-like base.

38 Fried Sesame Balls

37 Baked Pineapple Buns

Baked buns filled with a sweet pineapple mixture, typically includes a crumbly, golden topping reminiscent of pineapple's texture.

36 Baked BBQ Pork Buns

Baked buns filled with barbecue pork, known as cha siu bao, typically featuring a sweet and savory filling encased in a golden crust.

35 BBQ Pork Pastry

Flaky pastry filled with savory BBQ pork, following the traditional dim sum preparation.

33 Shrimp Paste Stuffed Green Pepper

Gluten-Free.

32 Shrimp Paste Stuffed Eggplant

Gluten-Free.

31 Pan Fried Taro Cake

Taro blended into a cake form, lightly pan-fried, typically includes hints of scallion and garlic for added flavor.

30 White Radish Cake

Grated white radish mixed with rice flour, steamed and then pan-fried to a golden crisp, typically served in bite-sized pieces.

29 Pan Fried Dumplings

Pan fried dumplings typically include a filling of minced pork and assorted vegetables, cooked until golden in a pan.

28 Glutinous Pork Dumplings

Steamed dumplings filled with a savory mixture of glutinous rice and pork, traditionally enjoyed as part of a dim sum meal.

27 Fried Taro Balls

Crispy golden taro balls with a light, airy texture and a savory filling.

26 Fried Shrimp Egg Rolls

Crispy egg rolls filled with fried shrimp and a blend of vegetables, wrapped in a traditional egg roll wrapper.

25 Fried Pork Spring Rolls

Fried pork spring rolls, wrapped in a crispy shell, typically include seasoned ground pork and a blend of vegetables.

24 Deep Fried Shrimp Balls

Shrimp balls, deep-fried until golden, typically include a blend of minced shrimp and select seasonings.

23 Chinese Broccoli W/ Oyster Sauce

Gluten-Free.

22 Pork & Persevered Egg Congee

Gluten-Free.

21 Steamed Chicken Buns

Steamed buns filled with tender chicken, typically includes a mix of seasonings to enhance the flavor, served as baozi.

20 Steamed Creamy Buns

Steamed buns filled with a creamy, sweet filling, often made from milk or custard.

19 Steamed Lotus Seed Paste Buns

Steamed buns filled with a smooth and sweet lotus seed paste, encased in a soft, white dough.

18 Steamed BBQ Pork Buns

Steamed cha siu bao, featuring tender barbecue pork encased in a soft, fluffy bun, lightly sweetened to complement the savory filling.

17 BBQ Pork Fun Rolls

Gluten-Free.

15 Shrimp Fun Rolls

Gluten-Free.

14 Clams W/ Black Bean Sauce

Gluten-Free.

12 Steamed Pork Rolls

Gluten-Free.

11 Steamed Beef Tripe

Gluten-Free.

10 Steamed Beef Balls

Gluten-Free.

9 Minced Beef Dumplings

8 Pork & Peanut Dumplings

Gluten-Free.

7 Egg Yolk Buns

Steamed buns filled with a rich, sweet custard that typically includes seven egg yolks, offering a creamy texture inside a soft, fluffy exterior.

6 Shrimp & Leek Dumplings

Gluten-Free.

5 Steamed Pork Ribs

Gluten-Free.

4 Steamed Chicken Feet

Gluten-Free.

2 Shrimp & Pork Dumplings

Delicate dumplings filled with a savory blend of shrimp and pork, topped with a hint of roe.

1 Shrimp Dumplings

Gluten-Free.

45 Vegetable Egg Rolls

Crispy vegetable-filled egg rolls served with a side of sweet and tangy dipping sauce.

44 Vegetable Bean Curd Rolls

Gluten-Free.

43 Steamed Vegetable Dumplings

Steamed vegetable dumplings filled with a mix of finely chopped vegetables, typically encased in a delicate wrapper.

16 Beef Fun Roll

Gluten-Free.

V108 Fish Maw With Pea Vines

Fish maw and tender pea vines, sautéed together in a light, savory sauce.

V115 Bamboo Pith With Vegetables

Bamboo pith stir-fried with a selection of fresh vegetables, typically includes carrots, mushrooms, and snow peas in a light sauce.

V109 Sauteed Assorted Vegetables

A medley of broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, and zucchini, typically sautéed together.

V112 Garlic With Snow Pea Vines

Snow pea vines stir-fried with garlic, typically prepared with a light touch of oil to enhance the natural flavors of the vegetables.

V106 Dried Scallop & Bamboo Pith Over Greens

Dried scallop and bamboo pith served over a bed of greens, typically includes a mix of seasonal vegetables in a light, savory sauce.

V102 Salty & Spicy Diced Fried Tofu (Spicy)

Diced tofu, fried and tossed with a blend of salt and spices, typically includes bell peppers and onions for a spicy kick.

V114 Sauteed Spicy Eggplant (Spicy)

Sauteed eggplant with a spicy kick, typically includes bell peppers, onions, and basil in a savory house sauce.

V107 Crab Meat Over Vegetables

Crab meat served atop a medley of sautéed vegetables, typically including a variety of seasonal selections.

V105 Stir Fried Chinese Broccoli With Salty Fish

Stir-fried Chinese broccoli and salty fish, typically includes garlic and a savory sauce to enhance the flavors.

V104 Garlic Seasonal Greens

Seasonal greens stir-fried with garlic, typically featuring a mix of the freshest available leafy vegetables.

V111 Sauteed Green Beans (Spicy)

Green beans sautéed with garlic and chili, offering a spicy kick.

V110 Dried Scallop Over Pea Vines

Dried scallops served atop tender pea vines, typically prepared with a light, savory sauce to enhance the flavors.

V103 Pan Fried Tofu (Spicy)

Pan-fried tofu served with a spicy sauce, typically includes a mix of vegetables such as bell peppers and onions.

V101 Shrimp Paste Steamed With Soft Tofu

Shrimp paste and soft tofu are steamed together, typically including a blend of subtle seasonings to enhance the flavors.

CP114 Braised Grouper Belly & Tofu Hot Pot

Braised grouper belly and tofu hot pot typically includes tender grouper belly and soft tofu in a savory broth, brought sizzling in a clay pot.

CP116 Satay Beef & Glass Noodle Hot Pot

Satay beef and glass noodles served in a spicy satay sauce, typically includes bell peppers, onions, and pineapples, all cooked together in a clay pot hot pot.

CP115 Braised Sea Bass & Tofu Hot Pot

Braised sea bass and tofu, typically includes a mix of vegetables and a savory sauce, served in a traditional clay pot.

CP112 Steamed Pork Belly W/ Preserved Vegetable

Steamed pork belly served with preserved vegetables, prepared in a traditional clay pot.

CP109 Curry Chicken Hot Pot (Spicy)

Chicken and a spicy curry sauce, typically includes bell peppers and onions, served in a hot clay pot.

CP111 Roast Duck W/ Taro Root Hot Pot

Roasted duck and taro root served in a savory sauce, brought sizzling in a clay pot.

CP103 Braised Tofu Diced Chicken & Salty Fish Hot Pot

Braised tofu, diced chicken, and salty fish are combined in a savory sauce, typically with vegetables, served in a traditional clay pot.

CP107 Ginger Scallion Oyster Hot Pot

Ginger and scallion oyster hot pot typically includes fresh oysters, ginger, scallions, and a blend of traditional spices, served in a savory broth.

CP105 Tofu Stuffed W/ Shrimp Paste & Glass Noodle Hot Pot

Stuffed tofu and shrimp paste, accompanied by glass noodles, cooked together in a traditional hot pot, offering a harmonious blend of textures and flavors.

CP106 Egg Plant W/ Oyster In Spicy Hot Garlic Sauce (Spicy)

Eggplant cooked with oyster in a spicy hot garlic sauce, typically includes hints of chili and garlic, embracing the essence of takeout clay pot cuisine.

CP102 Braised Tofu & Assorted Meat Hot Pot

Braised tofu and assorted meats simmer together in a savory broth, typically featuring a mix of vegetables and spices, served in a traditional clay pot.

CP104 Beef Stew With Turnip Hot Pot

Beef stew and turnips, traditionally prepared and served in a hot clay pot, often accompanied by a selection of root vegetables.

CP108 Honey Black Pepper Chicken Hot Pot

Chicken, honey, and black pepper, brought together in a savory hot pot, typically includes a mix of vegetables.

CP101 Braised Tofu & Assorted Seafood Hot Pot

Braised tofu and a variety of seafood including prawns, calamari, and clams, typically includes napa cabbage and mushrooms, served in a special sauce in a clay pot.

A115 Assorted BBQ Platter Family Size

A generous selection of barbecued meats, typically includes ribs, chicken, and beef, prepared and served to cater to family dining.

A115 Assorted BBQ Platter (3 Items)

Assorted BBQ platter featuring choice of three: Soya sauce chicken, roasted duck, jellyfish with sesame, BBQ pork slices, five spices beef shank.

A115 Assorted BBQ Platter (2 Items)

Assorted BBQ platter with two choices: soya sauce chicken, five spices beef shank, roasted duck, sesame oil jelly fish, barbecued pork slices.

A110 Roasted Duck

A105 Jelly Fish Tossed With Sesame Oil

A103 Deep Fried Crab Claws Coated With Shrimp Paste (2)

Deep-fried crab claws, enveloped in a savory shrimp paste coating. Served as a pair.

A102 Pan Fried Dumplings (6)

Pan-fried dumplings filled with a mixture of pork and vegetables, cooked until golden.

A107 Five Spices Marinated Beef Shank

Beef shank marinated in a blend of five spices, slowly cooked to infuse flavors.

A109 Crispy Fried Pig Intestine

Pig intestine deep-fried until crispy, often accompanied by a selection of dipping sauces.

A111 Barbecued Pork Slices

Sliced pork, typically marinated in a blend of spices and sauces, then barbecued to achieve a smoky and tender texture.

A101 Crispy Shrimp Roll (3)

S101 Soup Of The Day

Our daily selection rotates and may include ingredients such as vegetables, meats, or legumes. Please contact the restaurant for today's offering.

S102 Hot & Sour Soup

Hot and sour soup, available in large or small sizes.

S103 Egg Drop Soup

Silky egg ribbons in a comforting broth. Options for large or small sizes.

S104 Shrimp Wonton Soup

S105 Thick Bean Curd Soup W/Assorted Seafood & Bamboo Piths

Thick bean curd soup with mixed seafood and bamboo piths. Available in large or small sizes.

S106 Mixed Seafood Thick Soup W/Scallop & Green Vegetables

Thick soup featuring scallops, mixed seafood, and green vegetables. Choose between large or small size.

S108 Crabmeat Soup With Fish Maw

Crabmeat soup paired with fish maw. Choice of large or small serving.

S109 Minced Beef Soup W/Egg White & Cilantro

Minced beef soup with egg white, cilantro. Size options: large, small.

S110 Double Boiled Chicken Soup With American Ginseng

Per person.

S107 Sweet Corn With Minced Chicken

Sweet corn and minced chicken soup. Available in large or small.

P114 Deep Fried Duck Coated W/ Mash Taro (1/2)

Half.

P115 Stir Fried Minced Chicken (Served W/ Lettuce Wrap)

Minced chicken stir-fried with vegetables, typically includes carrots, mushrooms, and water chestnuts, served with crisp lettuce for wrapping.

P112 Beijing Duck

Served with flour bun.

P113 Braised Duck With Vegetable

Half.

P111 Chicken With Snow Peas & Celery

Sliced chicken stir-fried with snow peas and celery, typically served in a light and savory sauce.

P110 Kung Pao Chicken

Spicy.

P109 Diced Chicken With Cashew Nuts

Diced chicken stir-fried with cashew nuts, typically includes celery and other mixed vegetables, served in a savory brown sauce.

P108 Steamed Chicken With Chinese Mushroom

Steamed chicken paired with Chinese mushrooms, typically includes light seasonings to enhance the natural flavors of the ingredients.

P106 Chicken W/ Ginger & Green Onion

Chicken with ginger and green onion. Option for half or whole serving.

P104 Deep Fried Crispy Chicken

P107 Pan Fried Chicken In Lemon Sauce

Pan-fried chicken, typically served in a tangy and slightly sweet lemon sauce.

P105 Boiled Chicken And Vegetable

Boiled chicken paired with vegetables. Option for half or whole serving.

P101 Soya Sauce Chicken

Soya sauce marinated chicken, available in half or whole servings.

SF114 Pan Fried Prawn W/Maggie Sauce

Pan-fried prawns served in a savory Maggie sauce, typically includes a blend of vegetables.

SF109 Walnut Prawn With Thousand Island Dressing

Lightly battered prawns tossed with walnuts and thousand island dressing, offering a unique blend of textures and flavors.

SF108 Deep Fried Prawn With Cheese

Deep fried prawns coated with a creamy cheese topping, offering a blend of crispy texture and rich flavor.

SF105 Kung Pao Prawn (Spicy)

Stir-fried prawns with peanuts, bell peppers, onions, and chili peppers in a spicy Szechuan sauce.

SF107 Sauteed Prawn

Prawns sautéed with garlic and typically includes a mix of vegetables in a savory sauce.

SF102 Deep Fried Fillet Grouper W/Orange Sauce

Deep fried grouper fillet, typically served with a tangy orange sauce.

SF101 Sauteed Fillet Of Grouper

Sauteed fillet of grouper typically includes a lightly seasoned grouper fillet, gently sautéed and served with a medley of fresh vegetables.

SF103 Sauteed / Pan Fried Or Steamed Sea Bass

Sea bass - choice of pan fried, sauteed, or steamed.

SF104 Sauteed Prawn With XO Sauce

Spicy.

SF129 Steamed Scallop In Black Bean Sauce

Steamed scallops served in a savory black bean sauce, typically accompanied by a mix of vegetables.

SF125 Squid In Shrimp Sauce

Squid cooked in a shrimp-based sauce, typically includes a blend of minced vegetables and seasonings, garnished with green onions.

SF124 Oyster Pancake

A savory blend of fresh oysters and green onions, cooked into a traditional pancake batter.

SF121 Shrimp, Scallop, Squid W/Vegetable

Shrimp, scallop, and squid stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

SF111 Sichuan Shrimp

Spicy.

SF110 Scrambled Egg With Shrimp

Scrambled eggs gently mixed with tender shrimp, offering a simple yet satisfying combination.

SF118 Deep Fried Oysters

Deep fried oysters, typically accompanied by a tangy dipping sauce.

SF117 Scallop, Shrimp & Squid W/Spicy Salt

Spicy.

SF116 XO Mixed Seafood Bird Nest

Spicy.

SF115 Honey Black Pepper Oyster

Oysters sautéed with honey and black pepper, creating a sweet and spicy taste profile.

SF113 Prawn W/Spicy Tomato Sauce

Shrimp sautéed in a spicy tomato sauce, typically includes a mix of herbs and spices to enhance the flavor profile.

SF119 Clams With Black Bean Sauce

Clams cooked with bell peppers and onions, typically includes a savory black bean sauce.

SF122 Pan Fried Spicy Clams

Spicy.

SF123 Clams With Ginger And Scallion

Clams prepared with ginger and scallions, offering a blend of aromatic and fresh flavors, typically stir-fried to enhance their natural taste.

SF126 Steamed Flounder With Soya Sauce

SF127 Crisp Flounder Fillet W/Vegetable

Crisp flounder fillet paired with sautéed vegetables including carrots, mushrooms, and green onions.

SF112 Sauteed Prawn With Spicy Salt

Spicy.

N116 Stir Fried Noodle W/ Ginger & Shallot

Stir-fried noodles with ginger and shallot, typically includes a blend of aromatic spices and vegetables, offering a savory taste profile.

N115 Soya Sauce Fried Noodle

Egg noodles stir-fried with a blend of soy sauce, typically includes green onions, bean sprouts, and carrots.

N114 Pan Fried Noodle W/ Shredded Pork

Shredded pork sautéed with bean sprouts, green onions, and Chinese mushrooms, served on pan-fried egg noodles.

N113 Seafood Soup Thick Noodle

Thick noodles served in a savory broth, typically includes a hearty mix of seafood such as shrimp, squid, and crab, garnished with green onions.

N112 Crab Meat With E-Noodle

E-noodles topped with crab meat, typically includes a mix of vegetables and a light, savory sauce.

N111 Enoki Mushroom E-Fun Noodle

E-fun noodles with enoki mushrooms, typically served in a light broth or sauce.

N107 Vermicelli W/ Roasted Duck Soup

Vermicelli in savory duck broth, paired with succulent roasted duck. Choose from large or small.

N110 House Seafood Pan Fried Noodle

Crispy noodles topped with shrimp, scallops, fish fillets, mushrooms, carrots, and broccoli.

N103 Beef With Flat Noodle In XO Sauce

Spicy.

N102 Shrimp And Egg With Flat Noodle

Flat noodles stir-fried with shrimp and egg, typically includes a mix of vegetables such as cabbage and carrots in a savory sauce.

N101 Golden Chives Beef Flat Noodle

Flat noodle stir-fried with golden chives and beef, typically includes a mix of vegetables for added texture and flavor.

N104 Beef With Vegetable Over Flat Noodle

Flat noodle topped with stir-fried beef and assorted vegetables, typically includes a savory sauce.

N106 Singapore Spicy Fried Flat Noodle

Spicy.

N108 Pan Fried Vermicelli With Shredded Pork

Pan-fried vermicelli noodles with tender shredded pork, typically includes a mix of vegetables such as bean sprouts and green onions, seasoned for a savory taste.

N109 Pan Fried Noodle With Spare Ribs

Pan-fried noodles served with tender spare ribs, typically includes a selection of vegetables in a savory sauce.

N105 Singapore Fried Noodle

Spicy.

Steamed Rice

White rice